Sōlseed's journey began in 2015, in South Africa. Sōlseed was the sister company to Sōlfood, a plant-based vegetarian Catering and Cooking demonstration company based in South Africa. Erica, the founder of both these companies realised, after many years of being a Chef, that good food started with nutritious produce and nutritious produce starts with strong open pollinated seed. Our seeds are primarily grown in Cornwall, UK. We grow organically using a blend of Natural Agriculture and Permaculture methods but mainly with lots of love for the seeds, the soil, the sun, the rain, the flowers, the bees, butterflies and the whole beautiful process.